Catahoula

79 Potomac Avenue Southea...
Washington, District of Columbia 20003

Style of service

Casual Fine Dining, Casual

Type of cuisine

Cajun, Creole, Vietnamese

About this Job

Job Title

Prep Cook

Compensation

Hourly
$18.00 P/H - $25.00 P/H

Job Type

Full Time, Part Time

Benefits

No benefits specified

Available Days

Monday : Lunch, Dinner
Tuesday : Lunch, Dinner
Wednesday : Lunch, Dinner
Thursday : Lunch, Dinner
Friday : Lunch, Dinner
Saturday : Brunch, Lunch, Dinner
Sunday : Brunch, Lunch, Dinner

Job Description

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  1. Follow the prep list created by chefs to plan duties
  2. Label and stock all ingredients on shelves so they can be organized and easily accessible
  3. Measure ingredients and seasonings to be used in cooking
  4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  5. Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  6. Prepare simple dishes such as salads, entrees etc.
  7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  8. Ensure all food and other items are stored properly
  9. Comply with nutrition and sanitation guidelines
  10. Perform other kitchen duties as assigned
  1. Follow the prep list created by chefs to plan duties
  2. Label and stock all ingredients on shelves so they can be organized and easily accessible
  3. Measure ingredients and seasonings to be used in cooking
  4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  5. Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  6. Prepare simple dishes such as salads, entrees etc.
  7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  8. Ensure all food and other items are stored properly
  9. Comply with nutrition and sanitation guidelines
  10. Perform other kitchen duties as assigned
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Requirements

  1. Proven experience as prep cook
  2. Knowledge of health and safety rules in a kitchen
  3. Manual dexterity able to operate cutting tools and kitchen utensils
  4. A team player with good communication skills
  5. Patient with an ability to stay positive under pressure
  6. Very good physical condition and endurance
  1. Proven experience as prep cook
  2. Knowledge of health and safety rules in a kitchen
  3. Manual dexterity able to operate cutting tools and kitchen utensils
  4. A team player with good communication skills
  5. Patient with an ability to stay positive under pressure
  6. Very good physical condition and endurance
View More