About this Job
Job Title
Bar-back
Compensation
Hourly + Tips
$10.00 P/H - $10.00 P/H
Job Type
Full Time, Part Time
Benefits
No benefits specified
Available Days
Monday : Lunch, DinnerTuesday : Lunch, Dinner
Wednesday : Lunch, Dinner
Thursday : Lunch, Dinner
Friday : Lunch, Dinner
Saturday : Brunch, Lunch, Dinner
Sunday : Brunch, Lunch, Dinner
Job Description
We are looking for a Barback to support our Bartenders and the rest of our staff. You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.
If you’re interested in kickstarting your career in the hospitality industry, this is a great opportunity to get first-hand experience of how a bar operates.
Ultimately, you’ll help ensure that our guests get an excellent customer service and enjoy their time at our bar.
You should also be available to work in shifts, including evenings, weekends and public holidays.
Responsibilities
- Tidy up tables, counters and other bar areas
- Collect empty glasses and bottles
- Restock the bar with straws, coasters and napkins
- Prepare mixers, juices and cocktail garnishes
- Change out beer kegs and replace liquor bottles
- Remove trash and wipe down drink spills
- Refill ice bins
- Clean rags throughout the shift
- Assist the Bartenders during rush hours
- Tidy up tables, counters and other bar areas
- Collect empty glasses and bottles
- Restock the bar with straws, coasters and napkins
- Prepare mixers, juices and cocktail garnishes
- Change out beer kegs and replace liquor bottles
- Remove trash and wipe down drink spills
- Refill ice bins
- Clean rags throughout the shift
- Assist the Bartenders during rush hours
Requirements
- Minimum age to serve alcohol
- Interest in the hospitality industry; previous experience in a bar or restaurant is not mandatory, but will be considered a plus
- Ability to work in a fast-paced environment
- Team spirit
- Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
- Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
- Flexibility to work during evenings, weekends and public holidays
- Minimum age to serve alcohol
- Interest in the hospitality industry; previous experience in a bar or restaurant is not mandatory, but will be considered a plus
- Ability to work in a fast-paced environment
- Team spirit
- Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
- Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
- Flexibility to work during evenings, weekends and public holidays